Sunny Breakfasts

Served with fresh fruit platters, great coffee and fruit juices

Mimosas and Bloody Marys always available

Cheese and Ham stuffed French toast

Banana pancakes with bacon

Eggs Benedict with smoked salmon or ham

Light Luncheons

Grilled Mahi Mahi in honey caper glaze with orange taboule salad

Stag's Leap Sauvignon Blanc

Parmesan souffle with roasted vegetable salad

Ferrari Carano Fume Blanc

Caribbean chicken roti with chutney and honey-mustard spinach salad

Calera Chardonnay

Freshly baked bread and cookies of the day

Sunset Hors d'oeuvres

Parmesan and ham puff pastry

Thai sweet and spicy Green lip mussels

Caribbean rubbed chicken wings with Blue Cheese dip and crudite

Conch fritters

Spinach, onion and feta filo pastries

Candlelit Dinners

Appetizers

Goat cheese salad with Bosc pears, walnuts and raspberry vinaigrette

Lobster, garlic and onion tart with sautéed spinach

Grilled Portobello mushrooms and polenta with tomato coullis

Entrees

Caribbean lobster with pasta picatta and sautéed vegetables

Acacia Chardonnay

Grilled Beef tenderloin with horseradish mashed potatoes and roasted vegetables

St. Francis Cabernet Sauvignon